Okay ladies here is a GREAT one for you. If you are looking to impress (maybe that new boyfriend or husband) and you are tired of the bottled sauces here is a recipe you MUST try.
A couple summers ago one of my husband's childhood friends got married. Before the wedding they sent recipe cards out with their invitations asking you to submit your favorite with your RSVP card. Thinking it was for the couple we quickly chose our favorite (Paula Deen's Wild Rice and Shrimp Casserole) and didn't think any more of it. When we arrived at the wedding reception we quickly discovered all the guest's recipes had been turned into a recipe book! It was by far the neatest wedding gift I had ever seen! At the time I was not very interested in cooking but that book got me started! Every recipe was so easy (I guess because we all thought they were going to newlyweds) and yummy! I guess you could say it gave me the confidence to finally use those pots and pans we had got as wedding gifts!
This recipe is one I had heard about throughout my courting days (I dated my husband for 7 years before we got married). All I kept hearing was, "Having you ever had Mrs. Horton's sauce? It is the best I have ever had." Well thank goodness Mrs. Horton's daughter got married and made a cookbook featuring her mama's famous recipe!
Ingredients
1 lb. ground beef
1 onion
1 green pepper
1 bottle ketchup
1 can condensed tomato soup
Worchestire sauce, to taste
Texas Pete, to taste
1 teasppon chili powder
Directions
Chop green pepper and onion into small pieces. Cook with a little water until soft. Add beef with salt and brown. Drain acess grease. Add tomato soup, ketchup , chili powder, Texas Pete, Worchestire and a little water. Simmer for 30 minutes. Serve with your favorite spaghetti noodles.
Note: This recipe is a great one to double and freeze!
1 table spoon chili powder
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