Cooking Rule... If at first you don't succeed, order pizza.
- Anonymous

Tuesday, March 9, 2010

Pig Pickin' Cake

Nobody knows a pig pickin' like me. I love everything about them. The BBQ, fixin's, friends, and family make them something special! With warm weather around the corner I thought I'd post my version of this yummy cake perfect for grilling season and of course a Pig Pickin'.

Ingredients

1 box yellow cake mix
1/2 cup oil
Eggs (according to package direction)
11 oz. can mandarin oranges
1 can crushed pineapples with juice
9 oz. Cool Whip
1 box instant vanilla pudding

Cake Directions

Grease three cake pans and flour. COmbine cake mix, oranges, oil, and eggs until blended. Bake at 350 degrees for 25 - 30 minutes. Let cool 15 minutes.

Icing Directions

Fold in cool whip to pineapples and pudding powder. Mix until stiff. Ice the top and sides of all three layers of the cake.

Put in the refrigerator to chill until ready to serve. Enjoy!

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