I got this recipe from a dear friend and old kindergarten team member. Ever since I have starting making it, the dip has quickly become a favorite. It is always my “go to” recipe for last minutes get togethers and tailgates.
Ingredients
2 cans of corn
1 8oz bar cream cheese
1 can Ro-Tel tomatoes with green chilies
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Directions
Mix all ingredients together
Bake at 350 degrees until bubbling (about 30 minutes)
Stir occasionally
Serve with your favorite tortilla chips
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