I got this recipe from a dear friend and old kindergarten team member. Ever since I have starting making it, the dip has quickly become a favorite. It is always my “go to” recipe for last minutes get togethers and tailgates.
Ingredients
2 cans of corn
1 8oz bar cream cheese
1 can Ro-Tel tomatoes with green chilies
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Directions
Mix all ingredients together
Bake at 350 degrees until bubbling (about 30 minutes)
Stir occasionally
Serve with your favorite tortilla chips
The Rabbi’s Wife’s Brisket
12 hours ago
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