My MIL gave me this recipe a couple years ago. It was one of my husband's favorite deserts so I was happy to get my hands on it! What I like about this dish is you usually have all the ingredients on hand so you can make it last minute!
Ingredients
1 Stick butter
1 Cup sugar
1 Cup flour (self rising)
1 Cup milk
Enough fruit to cover bottom of dish (frozen fruit works best)
Directions
*Melt butter in casserole dish until butter is melted at 375 degrees.
*Combine sugar, flour, and milk in a separate bowl.
*Pour frozen fruit in bottom of dish while in oven.
*Pour liquid mixture into dish.
*Bake for 30 minutes at 375 degrees.
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